Dinner With
The Vintner
Featuring Estancia Nabor Vineyards
July 30, 2024 - 6:00PM
About the Event
Join us for The Hideaway's exclusive wine pairing and tasting menu series, featuring a collaboration with Argentina's renowned Estancia Nabor Winery. We're thrilled to present a specially curated tasting and pairing menu crafted by Chef Risa. We look forward to seeing you there!
On The Menu
First Course
Amuse Bouche
Second Course
Yuzu-Miso Beet Scallop Carpaccio
Third Course
Gochujang Crispy Pork Belly Salad
Fourth Course
Intermezzo
Fifth Course
Ginger Poached Lobster w. Lamb Ravioli
smoked cauliflower puree
Sixth Course
Coffee Rubbed Filet Mignon w. Truffle
Seventh Course
Jamaican Style Rum Cake
$170 per guest
20% gratuity is not included and will be added to the final bill.
About Estancia Nabor Vineyards
Estancia Nabor lies in the tranquil foothills of the Andes Mountains in San Rafael, the southernmost wine region in Mendoza, Argentina. While the Malbec grape is king, San Rafael is also known for its Bordeaux style blends featuring Cabernet Sauvignon & Syrah. With an elevation at 2,800 feet, the vineyards at Estancia Nabor benefit from a substantial rain shadow by the Andes and use its snow melt for vine irrigation. Outside of the vineyard, San Rafael is a beautiful, community-oriented town, the perfect setting for the spirit of our wines.
Chef Risa Chu is no stranger to the delights of international cuisine. For over a decade she worked as a private chef on a yacht, traveling both near and far — from the Caribbean to the Mediterranean to Southeast Asia.
Let Chef Risa prepare you an unforgettable meal at our upcoming Dinner with the Wine Maker Featuring Estancia Nabor Vineyards.