“My experience at this tropical oasis rivals the world’s most beautiful preserve (green) properties I’ve visited.”

— Nisha J.


One-quarter of our property is dedicated to preserving the biodiversity of Caribbean agriculture.

During your stay, you’ll find a variety of tropical herbs, fruits, and vegetables and have plenty of opportunities to try them. Our head farmer can take you on a guided tour and offer you a taste of moringa, one of the most nutrient-dense plants on earth. Our chef can whip up a multi-course meal centered around produce from the farm.

What's in Season?

Wednesday - Sunday, 8:30am to 10:00am, you can attend our Hideaway Grab & Go Breakfast Bar featuring tropical fruit cups — featuring produce grown on our farm — & more!

Should you choose to enjoy additional meals at The Hideaway, the culinary team will strive to incorporate freshly harvested potatoes, greens, eggplant, herbs, and more into the night’s menu.

Coconuts

Bananas

Mangos

Cherries

Guava

Papaya

Avocado

Passion Fruit

Plum

Star Fruit

Limes

Genips

Coffee

Rosemary

Thyme

Oregano

Cabbage

Onions and more!

Lemon grass

Bay rum leaf

Water lemon

Turmeric

Sugar apples

Soursop

Cacao

Lemon basil

Okra

Eggplant

Peppers

Pineapple

What's in Season?

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