SEASONAL PRIVATE DINING

Dessert plate with a small cake topped with white cream or icing, two strawberries, some dark berries, and a dollop of white sauce on a white plate with gold splatter design, set on a wicker tray with a gold spoon, pinkish fabric, and a white cloth underneath.

A white plate with grilled steak topped with a lemon wedge, accompanied by grilled chicken, green beans, mashed potatoes, and green sauce, all on a woven placemat with a wooden table underneath.

Grilled tofu topped with mango salsa, served with green beans on a white plate

Seasonal Menu

LOCAL FARE MEDITERRANEAN SUMMER FROM THE SEA SEA & LAND

LOCAL FARE

Select one for the group:

Grilled Avocado Salad

sesame-crusted local avocado, seasonal greens, hearts of palm, passion fruit vinaigrette

Curried Pumpkin Soup

local pumpkin, curry, coconut milk, toasted seeds

Jerk Mahi-Mahi or Chicken

homemade wet jerk seasoning, charred sweet peppers, rice and peas, mango salsa

Dessert: Papaya Lemon Bars

fresh whipped cream, fresh fruit

$100 / pp.

Menus are subject to change based on seasonal availability. All farm-fresh items are subject to seasonal availability Prices do not include 20% gratuity to be added to the final bill.

$100 / pp.

MEDITERRANEAN SUMMER

Served Family Style:

Pita & Dips

tzatziki, roasted red pepper dip, garlic potato dip

Greek Salad

tomato, cucumber, red onion, bell pepper, kalamata olives, red wine vinaigrette

Chicken Souvlaki

garlic lemon sauce

Lemon Grilled Fish Filets

seasonal local fish

Lemon Potatoes

Tiramisu

$120 / pp.

Menus are subject to change based on seasonal availability. All farm-fresh items are subject to seasonal availability Prices do not include 20% gratuity to be added to the final bill.

$120 / pp.

FROM THE SEA

Select one for the group:

Poached Shrimp Gazpacho

cucumber, honeydew, cucumber chutney, fresh herbs, lemongrass oil

Spicy Tuna Tartare

crispy wonton chip, spicy mayo, teriyaki drizzle

Select one for the group:

Seared Local Tuna

pea puree, sauteed mushrooms, crispy rice noodles

Curried Grouper

coconut lentils, seasonal leafy greens, curried beurre blanc, crispy shallots

Dessert: Banana Spring Roll

farm fresh taro ice cream, honey, fresh berries

$135 / pp.

Menus are subject to change based on seasonal availability. All farm-fresh items are subject to seasonal availability Prices do not include 20% gratuity to be added to the final bill.

$135 / pp.

SEA & LAND

Select one app for the group:

Crab Cake Salad

asparagus, hearts of palm, semi-seco tomatoes, portobello mushroom, truffle parmesan vinaigrette

Burrata Caprese

crispy prosciutto, arugula, cherry tomatoes, balsamic pearls

Included for all:

Surf & Turf

filet mignon, brown butter local lobster tail, chimichurri sauce, lemon butter green beans, garlic almond cassava mash

Dessert: Slow Roasted Rum Pineapple

coconut ice cream, toasted coconut, rum butter sauce

$150 / pp.

Menus are subject to change based on seasonal availability. All farm-fresh items are subject to seasonal availability Prices do not include 20% gratuity to be added to the final bill.

$150 / pp.