Stay Amongst the Food
at The Hideaway

In 2017, Hurricanes Irma and Maria decimated the Virgin Islands and took most of the local foliage with them.

The property that The Hideaway sits on was no exception and, as a result, Hideaway Farm was born. Originally the location of a coconut grove, Hideaway Farm consists of a fruit tree orchard, vegetables and root crops.

Our two-acre farm is managed using sustainable and regenerative farming practices. Designed to showcase Virgin Islands agriculture, we have cultivated over 50 varieties of plants, propagated most of the trees on-site, and featured a wide array of vegetables, fruit, flowers, and herbs.

What's fresh?

Must try: Our Favorite Coconut Water Cocktail

Ingredients:

1.5 oz light rum
1.5 oz fresh coconut water .5 oz lime
.5 oz simple syrup

Make sure to try a fresh coconut water cocktail during your stay-- best enjoyed poolside in one of our fresh coconut cups!

What's in
Season?

For an additional fee, you can add a daily continental breakfast featuring tropical fruit like pineapple, coconut, guava, passionfruit, and pomegranate — all grown on our farm! Should you choose to enjoy additional meals at The Hideaway, the culinary team will strive to incorporate freshly harvested potatoes, greens, eggplant, herbs, and more into the night’s menu.

Coconuts

Bananas

Mangos

Cherries

Guava

Papaya

Avocado

Passion Fruit

Plum

Star Fruit

Limes

Genips