A Special Brand of Sustainability
At The Hideaway, sustainability isn't just a buzzword – it's a way of life. We aim to provide not only a sanctuary for travelers seeking tranquility but also a beacon of hope for preserving the region's rich biodiversity.
Watch the video below and glimpse into our special brand of sustainable, barefoot luxury.
Step onto the property, and you'll find that one-quarter of its expanse is dedicated to preserving Caribbean agriculture and biodiversity.
Our two-acre Hideaway Farm serves as a thriving ecosystem and is managed using sustainable and regenerative farming practices. This isn't your typical farm; it's a testament to the diversity and abundance that the Caribbean region has to offer. Here, a colorful tapestry of vegetables, fruits, flowers, and herbs flourishes under the warm Caribbean sun.
But it's not just about what grows on the farm; it's about how it's grown. The Hideaway Farm employs practices that not only nurture the land but also ensure its long-term health. By embracing sustainable agriculture methods, such as crop rotation, composting, and natural pest control, they minimize their environmental footprint while maximizing yield.
We’re committed to showcasing Virgin Islands agriculture throughout your experience on our Estate: Every ingredient harvested from the farm tells a story – a story of local flavors, traditions, and ingenuity. From farm to table isn't just a concept here; it's a reality. Guests can indulge in fresh, flavorful dishes at the onsite restaurant, knowing that every bite supports local farmers and promotes sustainable living.
Beyond the culinary experience, The Hideaway integrates sustainability into every aspect of its operations. Whether it's using reverse osmosis to turn brackish water into fresh to help water the farm, minimizing waste through composting and recycling, or supporting local conservation efforts, every decision is guided by a deep respect for the environment.
